(v) Vegetarian / (vg) Vegan / (gf) Gluten-free / (df) Dairy-free
To Share
Marinated Olives (gf) - £4
Hummus & Flatbread (v) - £8
Nachos with guacamole, sour cream, salsa and melted cheese (v) - £9
Starters
Calamari - £8
Served with aioli
Whitebait - £8
Served with tartare
Breaded Mushrooms - £7.50
Served with aioli
Homemade Soup - £6.50
Served with crusty roll (gf on request)
Southern Fried Chicken Strips - £8
Served with sweet chilli dip
Lunch
Ploughman's - £11.50
Homemade sausage roll, mature cheddar, chutney, pickle and crusty roll
Flatbread - £10
Topped with ricotta, mixed leaves and roasted red peppers. Add your topping: Garlic & Herb Chicken / Heritage tomatoes (v) / Minute steak
Children's Menu
Tomato Linguine (df) - £7.50
Battered Cod Goujons and chips - £7.50
Southern Fried Chicken Strips and chips - £7.50
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Sides
Chips - £4
Mixed salad - £5
Garlic Bread - £5
Add cheese - £1
Main Dishes
Beer Battered Cod & Chips - £16.50
Served with homemade tartare sauce and mushy peas
Whole-tail Scampi & Chips - £14.50
Served with homemade tartare sauce and mushy peas
Locally sourced Sausage & Mash - £14.50
Served with seasonal vegetables and gravy
Homemade Shepherds Pie - £14.50
Served with seasonal vegetables
Homemade Pie of the Day - £16.50
Served with mashed potato & seasonal vegetables
Vegetable Curry - £13.50
Served with rice and poppadoms (v, v g)
Tomato Garlic Linguine (df, v ,vg) - £12.50
Add: Barrata £2 / King Prawns £3
Homemade Burgers
Served in a brioche bun, with lettuce, onion and tomato relish. All served with chips (gf on request)
6oz Beefburger - £13.50
Add cheese - £1
Southern Fried Chicken Burger - £14.50
Add cheese - £1
Salt & Pepper Halloumi Burger (v) - £13
Add cheese - £1
